Open to all campus community members, Bryn Mawr’s Community Garden grows a variety of fruits and vegetables such as lettuce, onions, spinach, corn, pumpkin, bok choy, squash, watermelon, turnips, celery, tomatoes, blueberries, and herbs. Produce is often used by the College’s kitchens and, during the summer, the extra produce is brought to community outreach programs. Composted lawn materials from throughout campus fertilize the garden.
The Community Garden Club, founded in 2010, is open to all students and organizes events such as planting, harvest, and work days, as well as food preparation and crafting socials.