The University Dining Hall has a variety of daily meal options with breakfast, lunch, and dinner offered Monday-Friday, and brunch and dinner offered on holidays and weekends. Our featured rotating menu includes all-you-care-to-eat main entrees, a dedicated vegan station, grilled to order burgers, build-your-own deli sandwich bar, soup station, baked potato and pasta bar, an extensive fresh seasonal salad bar, bakery and dessert items, and a variety of vegetarian and vegan selections. It is our mission to satisfy diverse tastes and appetites by providing a wide variety of fresh, healthy, high-quality food.