Bauccio Commons has provided a space for students, faculty, priests, and  staff to dine since 1952. 
The 2009-2010 renovation and remodel, thanks to Fedele Bauccio '64, '66 MBA — the founder and CEO of  Bon Appétit Management Company,  added  14,000 square feet. The building is now a site for meetings, study, conversations, quiet moments by the fireplace,  and sunny sojourns on the patios outside. 
Also located in Bauccio Commons: Priests Dining Room, Teske Room, Terrace Room (basement level), and Mac's Market (basement level).
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