Syracuse University

Table of Contents

Locations

  1. Sustainability

    1. Grounds

      1. Pete's Giving Garden

        Pete’s Giving Garden is a space where fresh produce, herbs, and fruit is grown for students, in raised gardens, traditional gardens, and Americans with Disabilities Act (ADA) raised garden beds. The garden also includes three types of fruit trees. The garden considers the social justice aspect of sustainability, as it is managed by a student, student volunteers help with the garden, and the produce is grown for the students. The garden is also a space for Campus as a Lab through student/professor research, and educational instructionThe garden is a collaboration between Sustainability Management, Hendricks Chapel, Falk College Food Studies Program and Facilities Grounds Department.