This building (SDSP) houses dairy husbandry and bacteriology as well as a dairy products laboratory and the SDSU Dairy Bar. The products to make ice cream, cheese and butter, which start at SDSU’s own dairy farm, are brought to the plant twice a week. There is a high temperature, short-time room, where milk is separated and pasteurized. There is also an evaporation and dry room, with filtration units throughout the entire plant. Ice cream has its own room in the plant. Visitors can see students making ice cream through windows from inside the Dairy Bar.
Physical Address
1225 College Ave.
Brookings, SD 57007