The Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University is dedicated to supporting and advancing Oklahoma's food and agricultural industries. As part of the Division of Agricultural Sciences and Natural Resources, FAPC focuses on developing value-added food and agricultural enterprises to retain products, jobs and revenue within the state. Built in 1997, it is named after Robert Mark Kerr (May 20, 1932-Jan. 25, 2006), a prominent figure in Oklahoma's agricultural sector. The center offers expertise in food processing, safety, quality management, packaging, labeling and regulatory compliance. It also provides training and services to enhance innovation and sustainability in the industry. FAPC aims to help Oklahoma's food and agricultural businesses thrive by providing resources and support for product development and market expansion.