The Willard Sparks Beef Research Center at Oklahoma State University is a premier facility dedicated to advancing the science and practice of beef cattle production. Located in Stillwater, the center focuses on research in areas such as nutrition, genetics and management practices to improve the efficiency and sustainability of beef production. The center is named after Willard R. Sparks (Oct. 10, 1936-Jan. 3, 2005), a prominent figure in the agricultural industry, and serves as a hub for collaboration between researchers, students, and industry professionals. Built in 1999, the facility includes state-of-the-art laboratories, animal handling facilities, and pastures for conducting comprehensive research and educational programs.