Spoke & Steele
Serving sophisticated American fare featuring charcuterie and cured meats, bespoke spirits, and housemade, barrel-aged cocktails. Chef Erin Gillum’s fresh, local American fare focuses on domestic meats and aquatic delights, as well as locally sourced, sustainable produce. Our beverage menu features a fresh approach to bespoke spirits, including wines and craft beers on tap, specialty bottled cocktails, and variations on classics.