Hedge Row Bistro
Hedge Row has a large dining room and an active bar scene. The menu is seasonal, and all of the ingredients at Hedge Row are sourced from American farmers, many within driving distance. A wood-burning oven at Hedge Row gives the menu a rustic boost with signature items such as roasted half-chicken with curried couscous, charred Chinese broccoli with caramelized lemon, and butterscotch pot de creme with salted cashew brittle.