The Bard Farm is a student-run, community-centured, 1.25-acre farm on the northern edge of Bard's campus. The farm provides sustainably grown produce to the campus community through the dining service provider and a seasonal farm stand. Bard Farm is a working demonstration of Bard's commitment to sustainability and climate solutions. Guided by the National Organic Standards and moving toward a no-till management strategy, we strive to use practices that improve soil health, sequester more carbon, and build climate resilience. https://bardfarm.org/