The Biosystems and Agricultural Engineering Lab at Oklahoma State University is a unique facility that bridges the Ferguson College of Agriculture and the College of Engineering, Architecture and Technology. Located at the corner of Hall of Fame Avenue and Cleveland Street in Stillwater, this lab integrates life and agricultural sciences with engineering principles to address critical issues related to sustainable food supply, natural resources, energy and health. Completed in 1966, the lab supports various research activities, including developing innovative solutions for complex, real-world problems and provides students with hands-on learning experiences. It is a vital resource for advancing agricultural and biological products, as well as the conservation and management of natural resources.