Lower Level, Bartels Hall, the Campus Center
The Marketplace keeps your interest piqued with a wide variety of stations, sure to please any palate! - Marketplace offers 11 delicious options daily, in an "all you care to eat" format. Among the stations are Simple Servings, Hometown, Vegan Veg, The Beach Grill, Pizza/Pasta, Creamery, The Deli, Asian Fusion & Tex Mex. Our daily menu includes mindful, vegetarian, and vegan options. For our guests with food allergies, gluten intolerance, or who prefer simple foods, Simple Servings station offers safe and delicious meal options.
The Marketplace accepts Dining Dollars or Charger Cash using your University of New Haven Charger Card and accepts traditional payment options including cash, credit, and debit.
Sustainability
The Marketplace provides trayless dining, which reduces the amount of water needed to clean dishes. In January 2019, Melink Intelli-hoods were installed in The Marketplace kitchens to improve energy efficiency by monitoring heat and smoke levels and adjusting the fans accordingly. In April 2019, the main dining locations on campus went strawless to reduce the amount of single use plastic on campus.
The University began composting in September 2019 in the kitchens of The Marketplace in Bartels Hall and Food on Demand in Westside Hall. Sodexo staff collects food waste and places it into containers that are picked up twice per week by a company called Blue Earth Compost. The compost is then taken to Quantum Biopower in Southington, CT where it is further processed and creates electricity and other products. Click here to read more on The Charger Blog.