Lower Level, Bartels Hall, the Campus Center
The Marketplace offers a delightful all-you-can-eat dining experience featuring:
- Eleven diverse food stations - Simple Servings, Savory, Grown (Vegan), Sizzle Grill, Slices, Twists, Stacked, Showcase, Serrano, Bliss (Deserts)
- A vibrant salad bar
- U-Cook station - where students can unleash their culinary creativity by cooking and preparing their own meals.
- Simple Zone - A designated enclosed pantry area that houses foods free from Nuts and Gluten.
The Marketplace accepts Dining Dollars or Charger Cash using your University of New Haven Charger Card and accepts traditional payment options including cash, credit, and debit.
Sustainability
The Marketplace provides trayless dining, which reduces the amount of water needed to clean dishes. In January 2019, Melink Intelli-hoods were installed in The Marketplace kitchens to improve energy efficiency by monitoring heat and smoke levels and adjusting the fans accordingly. In April 2019, the main dining locations on campus went strawless to reduce the amount of single use plastic on campus.
The University began composting in September 2019 in the kitchens of The Marketplace in Bartels Hall and Food on Demand in Westside Hall. Sodexo staff collects food waste and places it into containers that are picked up twice per week by a company called Blue Earth Compost. The compost is then taken to Quantum Biopower in Southington, CT where it is further processed and creates electricity and other products. Click here to read more on The Charger Blog.