HOURS OF OPERATION
11:30 AM to 3:00 PM
CAPACITY
600 SEATS
STAFFING
| POSITION |
ISLAND |
SHIP |
| Sous Chef Buffet |
1 |
|
| Cooks |
|
7 |
| Kitchen Utility |
|
4 |
| Asst. Maitre |
|
1 |
| Head Waiter |
|
2 |
| Hostess |
|
4 |
| Asst. Waiter |
|
14 |
| Buffet Attendants |
|
9 |
MENUS:
Appetizers and Salads
Trumpet Pasta salad
Trumpet Shells, BBQ Chicken, Chorizo and Sun Dried Tomatoes, Citrus Garlic Dressing
*Bahamian Ginger and Lime Couscous
Black Beans, Cherry Tomatoes, Golden Pineapple, Shredded Greens, Ginger Dressing
*Caribbean Yucca Salad
Marinated Yucca, Peppers, Mango, Pineapple, Lime Rum Dressing
* Island Spiced Corn and Bean Salad
Pinto Kidney, Lima Beans Tossed, Sweet Corn, Jalapefio, Cilantro Dressing
*Herb Vegetable Salad
Cucumber, Onion, Peppers Lightly Tossed in Fresh Oregano, Cumin Seeds Vinaigrette
*Tropical Red Cabbage Slaw
Mandarin, Raisins, Red Wine Vinaigrette
Roasted Sweet Potato Salad
Arugula, Pecans, Bacon, Goat Cheese and Honey Lemon Dressing
Fruit
Carving Station: Pineapple, Watermelon, Seasonal Selection of Tropical Fruit
Island BBQ Menu
Main Courses
Freshly Grilled Island Signature Burger
signature blend of fresh angus chunk, short ribs, brisket meat patty grilled, red onion jam,
monterrey cheese, sweet fries
* Portobello Mushroom Burger
Crispy Plantains, Key West Lime, Avocado, Garlicky Aioli
Pork Ribs
Slow Roasted Ribs, Sweet Tamarind BBQ sauce
Beef Brisket
Special Brisket Rub, Slow Smoked For 12 Hours with Apple Woods
Bahamas Style Jerk Chicken
Sweet Plantains, Island Favorite
Veracruz-Style Red Snapper
Garlic, Lime Rice
*Green Plantains & French Fries
*BBQ Beans
Southern Style BBQ Beans
*Corn Lollipops
Dusted Smoked Peppers Seasoning
*Vegetarian Options
Dessert
Creamy Caramel Flan
Tres Leches
Rum Cake
Coconut Macaroon
Guava Duff with butter rum sauce
Spicy Chocolate Cake
Kids Menu
Buttermilk Chicken Tenders
Honey Mustard Dipping Sauce
Smiling Fish Bites
Tater Tots
Bahamas Mac 'n' Cheese