Williams College

Table of Contents

Locations

  1. Sustainability

    1. Waste

      1. Compost Collection Site

        1. Driscoll Dining Hall

          Industrial compost collection is available at the clearing station. Food waste and compostable items are taken to the Facilities Storage Barn on a daily basis and then hauled weekly to Casella’s Organics Facility in North Bennington, VT. Composting Guide: https://sustainability.williams.edu/composting-guide-2/