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Table of Contents

Locations

1. Dining and Merchandise

   1. Vending

      1. STROZIER LIBRARY

         Beverage:
         Floor 2 Outside Elevator
         Basement Floor
         Floor 3 Break-room
         Snack:
         Floor 2
         Basement Floor
         Main
         Supplies:
         1st Floor
         
         

         For more information: https://obs.fsu.edu/individuals/vending