The Dr. Keiko Miwa Ross Student Farm is a 4-acre diversified vegetable farm that teaches people about sustainable food systems and agriculture in an interactive and hands-on way. It is a living laboratory where students from all backgrounds have an opportunity to experience food production as well as distribution, marketing and community outreach. Produce is grown using sustainable management practices, and sold to the campus community. For more information, visit studentfarm.psu.edu.