4 Rivers Smokehouse specializes in traditional favorites such as 18-hour smoked brisket and homemade Southern sides, as well as bold new twists of flavor and ingredient combinations in its sandwiches. The proteins include a signature Angus brisket, Southern pulled pork, smoked chicken, turkey, Texas sausage, wings and St. Louis-style ribs. Pair your favorites with up to 16 sides, from cornbread salad to smoked jalapeños.
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