Rosenthal Meat Science & Technology Center
The Rosenthal Meat Science & Technology Center (RMSTC) is the most comprehensive facility of its kind in the U.S., devoted to the development of science and the application of that science to the solution of problems in animal and meat science. The 29,538-square-foot-facility includes a retail meat sales store, a multi-species harvesting facility including receiving and holding pens, four large meat coolers, a processing/fabrication area, two cutting rooms, three smokehouses, and a meat packaging area. It is equipped to process all types of meat products including beef, pork, lamb, sausage, and other products. It is also used extensively to support the teaching, extension, and research functions of Texas A&M University.