R.T. Wright Farm
Commonly called the North Farm, this 448-acre facility employs a farm manager, swine herdsman and University students. The Agricultural Learning Center is also located at the R.T. Wright Farm.
The beef herd is composed of Angus and Charolais cattle. A farrow-to-finish swine operation gives students an opportunity to explore the pork industry.
The University grows corn and soybeans at the North Farm, in addition to several acres of alfalfa and grass hay. Research is also conducted for soil analysis and global positioning.