Culinary Arts
UVU offers premier training in Culinary Arts for those students interested in a career in professional cooking and baking. The program offers students small classes, individualized attention, and hands-on experience taught by excellent faculty. UVU Culinary Arts Institute covers several areas. Students not only learn how to cook and bake but also study different foods and cooking styles. In addition to food preparation, practical and theoretical instruction covers areas such as sanitation, professional dining room service, menu planning, nutrition, and purchasing procedures. Students can also prepare for a career in catering as a line cook, baker or mid-level management.