University of Puget Sound

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Table of Contents

Locations

1. Campus Initiatives

   1. Sustainability

      1. Garden/Farm-to-Table

         1. Farm-to-Table

            One week a month, Dining and Conference Services hosts Farm to Table week where only local poultry, meat, seafood, and produce are used to create delicious meals in the Diner. Learn more about the Farm-to-Table and other sustainable dining programs.