HUB Restaurant & Ice Creamery offers genuine “made here” fare with a menu that takes its cue from the look and feel of its historic urban setting. Traditionally prepared meats, like natural pork loin and chicken rotisserie, appear on the menu in pot pies and hearty sandwiches alongside deli favorites like navel pastrami and corned beef. Homemade and 100% organic, the ice cream is available to grab and go and includes 40+ favorite flavors plus 12 daily-changing specialty flavors. HUB’s bar and lounge has 24 beers on tap, 20+ wines by the glass, and a liquor list that mimics the heart and soul of its setting.
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