The Duke Campus Farm is a long-term project to construct a fully functional and educational farm. The farm aspires to engage students with food issues, increase sustainability at Duke, and influence campus culture to reconnect students with their food. All of our fruits and vegetables are served in Duke dining halls run by Bon Appétit, including The Great Hall and The Marketplace. Through community workdays, workshops and other events on the site, the farm provides a place where students, faculty, staff, and members of the community to learn about food and farming.